Wolf Blass Heritage Pie and Museum Wine Experience $35pp
- Süre: 60 Dakika (Tahmini)
- Lokasyon: Nuriootpa, South Australia
- Ürün kodu: PVT1XY
A modern Barossa take on an old winery tradition.
Long before degustation menus and tasting flights, the Barossa was built on generous food, robust reds and tables full of conversation.
Our latest Wolf Blass experience celebrates that spirit with a slow-cooked brisket Heritage Pie infused with Wolf Blass Heritage Release Shiraz Cabernet, paired with three wines selected to tell the story of the winery. Made with a secret recipe of slow cooked beef and delicious Careme pastry, the the Wolf Blass Heritage Pie is a perfect accompaniment to not only the Wolf Blass Heritage Release Shiraz Cabernet 2018 that was used in the creation of the pie, but also fellow wines taken out of the Wolf Blass museum- Grey Label Shiraz and Wolf Blass Grey Label Cabernet Shiraz.
Rare museum wines….Heritage Pie…old fashioned Barossa hospitality!
Where: Wolf Blass Cellar Door – Barossa Valley. 97 Sturt Highway, Nuriootpa SA.
When: Lunch on Thursday, Fridays and Saturdays
Dietaries: This is a fixed offering which means we cannot accommodate for dietaries requirements or vegan/vegetarian options.
